Baked Apple Fritter Recipe

baked apple fritter recipe

Craving a delicious treat that’s both comforting and satisfying? Look no further than this mouthwatering baked apple fritter recipe. Perfect for breakfast, brunch, or dessert, these warm, cinnamon-spiced fritters are sure to become a family favorite in no time.

Baked Apple Fritter Recipe

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– 2 apples, peeled and diced
– Oil for frying

Instructions Step by Step:
1. Preheat your oven to 350°F (180°C) and grease a baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, beat the eggs, milk, and melted butter until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the diced apples until evenly distributed.
6. Spoon the batter into the prepared baking dish, spreading it out evenly.
7. Bake for 25-30 minutes, or until the fritter is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool slightly before cutting into squares.

Tips:
To add extra sweetness, drizzle the baked apple fritter with a simple glaze made from powdered sugar and milk. For a crunchy topping, sprinkle chopped nuts or granola over the fritter before baking. These fritters can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the microwave for a few seconds or warm them in a toaster oven.

In conclusion, this baked apple fritter recipe is a delightful way to enjoy the flavors of fall in a simple and delicious treat. Whether you’re serving them for breakfast, brunch, or dessert, these fritters are sure to impress. Give them a try and treat yourself to a taste of homemade goodness.