Banana Bread Chocolate Chips Recipe

banana bread chocolate chips recipe

Who doesn’t love the comforting aroma of freshly baked banana bread? Add some chocolate chips to the mix, and you’ve got yourself a delightful treat that’s perfect for any time of day. This banana bread chocolate chips recipe is a crowd-pleaser that will have everyone coming back for seconds.

Whether you’re a seasoned baker or just looking to try your hand at something new, this recipe is simple enough for anyone to follow. The combination of ripe bananas and rich chocolate chips creates a moist and flavorful bread that is sure to be a hit with family and friends. So, let’s get baking!

Banana Bread Chocolate Chips Recipe

Ingredients:

– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter.
4. Add the baking soda and salt, mix well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Add the flour and mix until just combined.
7. Gently fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chopped nuts or dried fruit to the batter for added texture and flavor. You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize the bread to your liking.
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze slices of banana bread for longer storage – simply wrap them in plastic wrap and then aluminum foil before freezing.
Serve this delicious banana bread chocolate chips recipe warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It’s the perfect dessert for any occasion, from brunch to afternoon tea.

In conclusion, this banana bread chocolate chips recipe is a simple yet satisfying treat that is sure to please everyone. Give it a try and let the sweet aroma of freshly baked bread fill your kitchen. Enjoy!