Banana Bread Cookie Recipe

banana bread cookie recipe

Who doesn’t love the comforting aroma of freshly baked banana bread? Well, what if you could enjoy that same delicious flavor in the form of a cookie? Yes, you heard it right! This banana bread cookie recipe is the perfect way to satisfy your cravings for both banana bread and cookies in one delightful treat.

If you’re a fan of banana bread, you’ll fall head over heels for these banana bread cookies. They are soft, chewy, and bursting with the sweet taste of ripe bananas. Plus, they are super easy to make and require just a few simple ingredients that you probably already have in your kitchen. So, without further ado, let’s dive into the recipe for these mouthwatering banana bread cookies.

Ingredients:

– 2 ripe bananas
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the softened butter and brown sugar to the mashed bananas and mix well.
4. Beat in the egg and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. If using, fold in the chopped walnuts until evenly distributed.
8. Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
9. Bake the cookies for 10-12 minutes, or until golden brown around the edges.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chocolate chips or dried fruit to the cookie dough for a different flavor profile. These cookies can be stored in an airtight container at room temperature for up to 3 days, or you can freeze them for longer storage. Serve these banana bread cookies warm with a glass of milk or a scoop of vanilla ice cream for a decadent dessert.

In conclusion, this banana bread cookie recipe is a must-try for any baking enthusiast or banana bread lover. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious cookies in no time. So, why not give them a try and treat yourself to a taste of banana bread in cookie form? Your taste buds will thank you!