Banana Bread High Altitude Recipe

banana bread high altitude recipe

Banana bread is a classic favorite for many, but baking it at high altitudes can pose some challenges. Fear not, as we have the perfect solution for you: a banana bread high altitude recipe that is guaranteed to turn out moist and delicious every time. This recipe is easy to follow and requires just a few simple ingredients that you likely already have in your pantry.

If you find yourself living at a higher elevation and struggling to get your banana bread to rise properly, this recipe is for you. With a few adjustments to the ingredients and baking time, you’ll have a perfectly fluffy and flavorful loaf of banana bread in no time.

Banana Bread High Altitude Recipe

Ingredients:

– 2-3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until just combined. Do not overmix.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy!

Tips:

If you’d like to add some extra flavor to your banana bread, try mixing in some chopped nuts or chocolate chips before baking. You can also sprinkle a cinnamon sugar mixture on top before baking for a sweet and crunchy crust.

To store your banana bread, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. You can also freeze it for longer storage by wrapping it in multiple layers of plastic wrap and foil.

This banana bread high altitude recipe is a foolproof way to satisfy your cravings for a delicious and moist loaf of banana bread. Give it a try and enjoy this classic treat with your morning coffee or as a sweet snack any time of day.