Banana Bread Recipe Almond Flour

banana bread recipe almond flour

Banana bread is a classic treat that is loved by many for its moist texture and sweet flavor. This recipe for banana bread made with almond flour adds a nutty twist to the traditional recipe, making it a healthier option without sacrificing taste. Almond flour is a great alternative to regular flour for those looking to reduce their gluten intake or add more nutrients to their baked goods.

If you’re looking for a delicious and easy-to-make banana bread recipe that incorporates almond flour, look no further. This recipe is perfect for breakfast, as a snack, or even as a dessert. Let’s dive into the details of how to make this scrumptious banana bread with almond flour.

Banana Bread Recipe Almond Flour

Ingredients:

– 3 ripe bananas, mashed
– 3 eggs
– 1/4 cup coconut oil, melted
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 2 cups almond flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– Optional mix-ins: chopped nuts, chocolate chips, or dried fruit

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add in the eggs, melted coconut oil, honey or maple syrup, and vanilla extract. Mix well.
4. In a separate bowl, combine the almond flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. If desired, fold in any optional mix-ins such as chopped nuts, chocolate chips, or dried fruit.
7. Pour the batter into the prepared loaf pan and smooth out the top.
8. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10-15 minutes before removing and transferring to a wire rack to cool completely.
10. Slice and enjoy your delicious banana bread made with almond flour!

Tips:

For a gluten-free option, make sure to use certified gluten-free almond flour. You can also experiment with adding different spices such as nutmeg or cardamom for a unique flavor profile. This banana bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. Serve slices of banana bread warm with a dollop of yogurt or a drizzle of nut butter for a delightful treat.

In conclusion, this banana bread recipe with almond flour is a must-try for anyone looking to enjoy a healthier version of this beloved classic. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious banana bread in no time. Give it a try and savor the nutty goodness of almond flour in every bite!