Banana Bread Recipe Ina Garten

banana bread recipe ina garten

Are you looking for a delicious banana bread recipe that will have your friends and family begging for more? Look no further than Ina Garten’s famous recipe. This banana bread is moist, flavorful, and the perfect way to use up those ripe bananas sitting on your counter. Let’s dive into how you can make this scrumptious treat in your own kitchen.

**Banana Bread Recipe Ina Garten**

**Ingredients:**
– 3 ripe bananas, mashed
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts (optional)

**Instructions Step by Step:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

**Tips:**
For a fun twist on this classic recipe, try adding chocolate chips or shredded coconut to the batter. You can also experiment with different types of nuts, such as pecans or almonds, for added crunch.
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze slices of banana bread for up to 3 months. Just thaw them in the refrigerator before serving.
Serve slices of banana bread with a dollop of whipped cream or a drizzle of caramel sauce for an extra special treat that everyone will love.

In conclusion, Ina Garten’s banana bread recipe is a must-try for any baking enthusiast. With simple ingredients and easy-to-follow instructions, you’ll have a delicious loaf of banana bread in no time. So go ahead, grab those ripe bananas and get baking!