Banana Bread Recipe Janet

banana bread recipe janet

If you’re craving a delicious and comforting treat, look no further than this banana bread recipe janet. Perfect for breakfast, snack, or dessert, this classic recipe is sure to become a family favorite. With simple ingredients and easy steps, you’ll have a warm and moist loaf of banana bread in no time.

Banana bread is a timeless classic that never goes out of style. With its rich banana flavor and moist texture, it’s the perfect way to use up overripe bananas. This recipe for banana bread janet is a tried and true favorite that will have your kitchen smelling amazing in no time.

Ingredients:

– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter.
4. Add the baking soda and salt, mix well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until just combined, being careful not to overmix.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and enjoy!

Tips:

For a twist on this classic recipe, try adding chocolate chips, nuts, or dried fruit. You can also experiment with different types of flour, such as whole wheat or almond flour, for a healthier version of banana bread. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve slices of banana bread warm with a dollop of butter or cream cheese for an extra indulgent treat.

In conclusion, this banana bread recipe janet is a simple and delicious way to enjoy the flavors of ripe bananas in a moist and flavorful loaf. Whether you’re baking for breakfast, brunch, or just because, this recipe is sure to please. Give it a try and enjoy a slice of homemade goodness today!