Banana Bread Recipe Made With Oil

banana bread recipe made with oil

Banana bread is a classic, comforting treat that is perfect for breakfast, a snack, or even dessert. This recipe for banana bread made with oil is simple, delicious, and sure to become a favorite in your home. Using oil instead of butter gives the bread a moist, tender crumb that is irresistible.

If you have ripe bananas sitting on your counter, don’t let them go to waste. Instead, whip up a batch of this oil-based banana bread and enjoy the warm, comforting aroma that will fill your kitchen as it bakes. This recipe is easy to make and requires just a few pantry staples that you likely already have on hand.

Banana Bread Recipe Made with Oil

Ingredients

– 3 ripe bananas
– 1/3 cup vegetable oil
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract to the bowl with the mashed bananas. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips

For a twist on this classic recipe, try adding a handful of chocolate chips or chopped nuts to the batter before baking. You can also experiment with different types of oil, such as coconut or avocado oil, for a unique flavor profile. Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve slices of banana bread warm with a pat of butter for a cozy, comforting treat.

In conclusion, this banana bread recipe made with oil is a simple and delicious way to use up ripe bananas and create a delightful baked treat. Whether enjoyed for breakfast, as a snack, or as a dessert, this moist and flavorful bread is sure to become a favorite in your household. Give it a try and savor the homemade goodness!