Banana Bread Recipe No Baking Soda

banana bread recipe no baking soda

Banana bread is a classic comfort food that is loved by many for its moist texture and sweet flavor. However, traditional recipes often call for baking soda, which can be a turn-off for those looking to avoid this ingredient. If you’re in search of a delicious banana bread recipe without baking soda, you’re in luck! This recipe offers a simple and easy way to create a perfectly moist and flavorful loaf without the need for any baking soda.

To make this banana bread recipe without baking soda, you’ll need a few basic ingredients that you likely already have in your pantry. This recipe is perfect for using up ripe bananas that are past their prime, as the bananas add natural sweetness and moisture to the bread. With just a few simple steps, you’ll have a delicious banana bread that is perfect for breakfast, snack time, or dessert.

Banana Bread Recipe No Baking Soda

Ingredients:

– 3 ripe bananas
– 1/2 cup melted butter
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped nuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped nuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake the banana bread in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve the banana bread warm or at room temperature.

Tips:

If you prefer a healthier version of this banana bread recipe, you can substitute the melted butter with coconut oil or applesauce. Additionally, you can add chocolate chips, dried fruit, or spices like cinnamon or nutmeg for extra flavor. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Enjoy this banana bread with a spread of butter or a dollop of whipped cream for a delicious treat!

In conclusion, this banana bread recipe without baking soda is a simple and delicious way to enjoy a classic treat without the use of any leavening agents. With just a few basic ingredients and easy steps, you can whip up a moist and flavorful loaf that is perfect for any time of day. Give this recipe a try and indulge in a slice of homemade goodness!