Banana Bread Recipe No Egg

banana bread recipe no egg

Banana bread is a classic treat that’s perfect for breakfast, snacking, or dessert. If you’re looking to whip up a delicious loaf but don’t have any eggs on hand, don’t worry! This banana bread recipe without eggs is just as tasty and easy to make. The ripe bananas add natural sweetness and moisture, making this bread soft and flavorful.

For this banana bread recipe no egg, you’ll need a few simple ingredients that you probably already have in your pantry. The best part is, you can customize it to your liking by adding nuts, chocolate chips, or a sprinkle of cinnamon. Let’s get baking!

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add sugar, vegetable oil, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy your delicious eggless banana bread!

Tips:

If you want to add some extra flavor to your banana bread, try mixing in a handful of chocolate chips or chopped nuts. You can also sprinkle the top with a cinnamon sugar mixture before baking for a tasty twist. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. This banana bread is perfect for breakfast with a cup of coffee or as a sweet snack any time of day.

In conclusion, this banana bread recipe no egg is a simple and delicious way to satisfy your cravings for a homemade treat. With just a few basic ingredients and easy steps, you can enjoy a moist and flavorful loaf that’s perfect for any occasion. Give it a try and let your taste buds thank you!