Banana Bread Recipe Sour Cream

banana bread recipe sour cream

Banana bread is a classic treat that never goes out of style. The addition of sour cream in this recipe adds a tangy richness that takes this beloved dessert to a whole new level. The creamy texture and subtle tang of the sour cream perfectly complement the sweetness of the bananas, resulting in a moist and flavorful loaf that is sure to become a family favorite.

If you’re looking for a delicious and easy banana bread recipe that will impress your friends and family, look no further. This banana bread recipe with sour cream is simple to make and yields a moist and flavorful loaf that is perfect for any occasion.

Banana Bread Recipe Sour Cream

Ingredients:

– 3 ripe bananas
– 1/2 cup sour cream
– 1/2 cup melted butter
– 1 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– Optional: 1/2 cup chopped nuts or chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas with a fork until smooth.
3. Add the sour cream, melted butter, sugar, eggs, and vanilla extract to the bowl with the mashed bananas. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. If desired, fold in the chopped nuts or chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
10. Carefully transfer the loaf to a wire rack to cool completely before slicing and serving.

Tips:

Adding chopped nuts or chocolate chips to the batter will add extra texture and flavor to your banana bread. You can also try swirling in a ribbon of peanut butter or Nutella for an extra decadent treat. Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Serve slices of banana bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

In conclusion, this banana bread recipe with sour cream is a simple and delicious way to enjoy the classic treat. The addition of sour cream adds a creamy texture and subtle tang that elevates the flavor of the bananas. Whether you enjoy it for breakfast, as a snack, or dessert, this banana bread is sure to be a hit with your family and friends. Give it a try and enjoy a slice of homemade goodness!