Banana Bread Recipe Using Brown Sugar

banana bread recipe using brown sugar

Banana bread is a classic treat that never fails to bring warmth and comfort to our hearts. This recipe for banana bread using brown sugar adds a rich flavor and depth to the traditional favorite. The sweetness of the ripe bananas combined with the caramel notes of brown sugar creates a delectable loaf that is perfect for breakfast, dessert, or a snack any time of the day.

Banana Bread Recipe Using Brown Sugar

Ingredients

– 3 ripe bananas, mashed
– 1/2 cup brown sugar
– 1/3 cup melted butter
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 1/2 cups all-purpose flour
– 1 beaten egg

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the brown sugar, melted butter, and vanilla extract to the mashed bananas. Mix well.
4. Stir in the baking soda and salt until well combined.
5. Gradually add the flour to the banana mixture, stirring until just incorporated.
6. Gently fold in the beaten egg until the batter is smooth.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your delicious banana bread with brown sugar!

Tips

For a twist on this classic recipe, try adding chopped nuts or chocolate chips to the batter before baking. You can also experiment with different types of flour, such as whole wheat or almond flour, for a healthier alternative. Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze slices individually for a quick grab-and-go snack. Serve your banana bread warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

In conclusion, this banana bread recipe using brown sugar is a simple yet delicious way to enjoy the flavors of ripe bananas and warm spices. Whether you’re baking for yourself, your family, or to share with friends, this recipe is sure to become a favorite in your repertoire. Give it a try and savor every bite of this moist and flavorful banana bread!