Banana Bread Recipe With Almond Flour

banana bread recipe with almond flour

Banana bread is a classic treat loved by many for its moist texture and sweet flavor. If you’re looking for a healthier twist on this beloved recipe, try making banana bread with almond flour. This version is gluten-free, low in carbs, and packed with nutrients from the almonds. Plus, the almond flour gives it a deliciously nutty flavor that pairs perfectly with the bananas.

To make this delightful banana bread with almond flour, you’ll need a few simple ingredients that you likely already have in your pantry. The almond flour adds a rich, nutty taste and a moist crumb to the bread that will have you coming back for seconds. So, grab your mixing bowls and let’s get baking!

Banana Bread Recipe with Almond Flour

Ingredients:

– 3 ripe bananas
– 3 eggs
– 1/3 cup melted coconut oil
– 1/2 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 2 cups almond flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– Optional mix-ins: chopped nuts, chocolate chips, or dried fruit

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a loaf pan with coconut oil.
2. In a large bowl, mash the bananas until smooth.
3. Add the eggs, melted coconut oil, honey or maple syrup, and vanilla extract to the mashed bananas. Mix until well combined.
4. In a separate bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. If desired, fold in your choice of mix-ins such as chopped nuts, chocolate chips, or dried fruit.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and allow the banana bread to cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips:

For a dairy-free option, substitute the melted coconut oil with melted vegan butter or avocado oil. You can also experiment with different mix-ins such as shredded coconut, blueberries, or even a swirl of nut butter for added flavor and texture. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Enjoy a slice of this delicious banana bread with almond flour for breakfast, as a snack, or as a dessert with a dollop of Greek yogurt or a drizzle of honey.

In conclusion, this banana bread recipe with almond flour is a nutritious and tasty twist on a classic favorite. With simple ingredients and easy steps, you can whip up a batch of this delicious bread in no time. Give it a try and savor the nutty goodness of almond flour combined with the sweetness of ripe bananas. Happy baking!