Banana Bread Recipe With Applesauce

banana bread recipe with applesauce

Who doesn’t love the smell of freshly baked banana bread wafting through the house? This classic treat is a favorite for breakfast, snack time, or even dessert. But have you ever tried making banana bread with applesauce? It adds a natural sweetness and moisture that takes this recipe to a whole new level!

If you’re looking for a healthier twist on the traditional banana bread, this recipe is for you. By swapping out some of the oil or butter for applesauce, you can reduce the fat content while still keeping the bread moist and delicious. Plus, the natural sweetness of the applesauce means you can use less sugar, making it a great option for those watching their sugar intake.

Banana Bread Recipe with Applesauce

Ingredients:

– 2 ripe bananas, mashed
– 1/2 cup unsweetened applesauce
– 1/4 cup sugar
– 1/4 cup brown sugar
– 1/3 cup oil (vegetable or coconut)
– 1 egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp cinnamon
– Optional mix-ins: chopped nuts, chocolate chips, or dried fruit

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, sugars, oil, egg, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in any optional mix-ins you desire.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding in a handful of chocolate chips or chopped nuts for extra flavor and texture. You can also experiment with different spices like nutmeg or ginger to customize the taste to your liking.
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze slices for longer shelf life. Serve slices of this banana bread warm with a dollop of whipped cream or a drizzle of caramel sauce for a decadent treat.

In conclusion, this banana bread recipe with applesauce is a delicious and healthier alternative to the classic version. With a few simple substitutions, you can enjoy all the flavors and comfort of traditional banana bread with a nutritious twist. Give it a try and let your taste buds thank you!