Banana Bread Recipe With Buttermilk

banana bread recipe with buttermilk

Banana bread is a classic treat that never fails to delight. With a touch of tanginess from buttermilk, this banana bread recipe with buttermilk takes this beloved dessert to a whole new level. The buttermilk adds a subtle richness and moistness that perfectly complements the sweetness of ripe bananas.

If you’re looking to elevate your banana bread game, this recipe is a must-try. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is simple enough for anyone to master. So grab your apron and let’s get baking!

Banana Bread Recipe with Buttermilk

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 3 ripe bananas, mashed
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, mix the melted butter and brown sugar until well combined.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Add the mashed bananas and buttermilk to the wet mixture and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in the chopped walnuts, if using.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

For a twist on this classic recipe, try adding a handful of chocolate chips or dried fruit to the batter. You can also sprinkle some cinnamon sugar on top before baking for an extra layer of flavor.
To store your banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also freeze it for longer storage.
Serve slices of this banana bread with a dollop of whipped cream or a smear of cream cheese for a decadent treat.

In conclusion, this banana bread recipe with buttermilk is a delightful twist on a beloved classic. With simple ingredients and easy-to-follow instructions, you’ll have a delicious homemade treat in no time. So why not give it a try and indulge in a slice of warm, moist banana bread today? Your taste buds will thank you!