Banana Bread Recipe With Greek Yogurt

banana bread recipe with greek yogurt

Craving a delicious and moist banana bread with a twist? Look no further than this banana bread recipe with Greek yogurt. The addition of Greek yogurt not only adds a creamy texture but also boosts the nutritional value of this classic treat. Say goodbye to dry and bland banana bread, and hello to a moist and flavorful loaf that will have you coming back for seconds.

Banana bread recipe with Greek yogurt:

Banana Bread Recipe with Greek Yogurt

Ingredients:

– 3 ripe bananas
– 1/2 cup Greek yogurt
– 1/2 cup brown sugar
– 1/4 cup melted butter
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup chopped walnuts (optional)
– 1/2 cup chocolate chips (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mash the ripe bananas until smooth.
3. Add Greek yogurt, brown sugar, melted butter, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped walnuts and chocolate chips, if desired.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve your banana bread with Greek yogurt for a delicious and nutritious snack or breakfast.

Tips:

Looking to switch things up? Try adding a handful of blueberries or raspberries to the batter for a fruity twist. You can also sprinkle some cinnamon sugar on top before baking for an extra layer of flavor.
Storing your banana bread in an airtight container at room temperature will keep it fresh for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. Simply thaw at room temperature before enjoying.
Serve your banana bread with a dollop of Greek yogurt and a drizzle of honey for an extra indulgent treat that’s perfect for any time of day.

In conclusion, this banana bread recipe with Greek yogurt is a must-try for any banana bread lover looking to elevate their baking game. With simple ingredients and easy instructions, you’ll have a delicious and wholesome treat ready to enjoy in no time. Give it a try and taste the difference that Greek yogurt makes in this classic recipe.