Banana Bread Recipe With Oil

banana bread recipe with oil

Are you craving a warm and comforting treat that’s perfect for breakfast, brunch, or an afternoon snack? Look no further than this delicious banana bread recipe with oil. Moist, flavorful, and simple to make, this recipe is sure to become a staple in your baking rotation.

Banana bread is a classic favorite for many, and adding oil to the mix gives it an extra level of richness and moisture. Plus, using oil instead of butter can make the recipe easier and quicker to whip up. So, grab your ripe bananas and get ready to bake up a storm with this tasty recipe.

Ingredients

– 2-3 ripe bananas
– 1/2 cup oil (such as vegetable or coconut oil)
– 1 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– Optional mix-ins: chocolate chips, nuts, or dried fruit

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add in the oil, sugar, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in any desired mix-ins, such as chocolate chips or nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips

Looking to switch things up? Try adding a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy flavor. You can also experiment with different mix-ins like shredded coconut or dried cranberries for a unique twist.
When storing your banana bread, wrap it tightly in plastic wrap or foil to keep it fresh. It can also be frozen for longer storage – just thaw at room temperature before enjoying. Serve slices of this delicious bread warm with a slather of butter or cream cheese for an extra decadent treat.

In conclusion, this banana bread recipe with oil is a must-try for any baking enthusiast. With simple ingredients and easy steps, you can whip up a delicious loaf of banana bread in no time. So, don’t wait any longer – grab those ripe bananas and get baking!