Banana Bread Recipe With Self Rising Flour

banana bread recipe with self rising flour

Banana bread is a classic treat that is loved by many for its moist and flavorful taste. If you’re looking for a simple and delicious recipe to make at home, then look no further. This banana bread recipe with self-rising flour is easy to whip up and requires just a few basic ingredients that you probably already have in your kitchen.

When it comes to baking banana bread, using self-rising flour can make the process much quicker and easier. The self-rising flour already contains baking powder and salt, so you don’t have to worry about measuring out these ingredients separately. This recipe is perfect for those moments when you have ripe bananas on hand and want to make a tasty treat without a lot of fuss.

Banana Bread Recipe with Self Rising Flour

Ingredients:

– 2 ripe bananas
– 1/3 cup melted butter
– 1 cup sugar
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups self-rising flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup chopped nuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter to the bananas and mix well.
4. Stir in the sugar, beaten egg, and vanilla extract until well combined.
5. Add the self-rising flour, cinnamon, and nutmeg to the wet ingredients and mix until just combined.
6. Gently fold in the chopped nuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Tips:

For a twist on this classic recipe, try adding chocolate chips or dried fruit to the batter. You can also experiment with different spices like ginger or allspice to give your banana bread a unique flavor profile. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve slices of banana bread toasted with a smear of butter for a delicious breakfast or snack.

In conclusion, this banana bread recipe with self-rising flour is a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients and minimal prep time, you can enjoy a warm and comforting slice of banana bread in no time. Give this recipe a try and taste the homemade goodness for yourself!