Banana Bread Recipe Without Butter

banana bread recipe without butter

Banana bread is a beloved classic treat that is perfect for breakfast, brunch, or a comforting snack. This banana bread recipe without butter is a healthier twist on the traditional recipe, making it suitable for those looking to cut back on dairy or simply trying something new in the kitchen.

Using simple ingredients that you likely already have on hand, this recipe is easy to whip up and will fill your kitchen with the warm, inviting aroma of freshly baked bread. So, grab your ripe bananas and get ready to bake up a delicious loaf of banana bread that is sure to become a new favorite in your household.

Banana Bread Recipe Without Butter

Ingredients:

– 3 ripe bananas, mashed
– 1/3 cup of vegetable oil
– 1/2 cup of brown sugar
– 1 teaspoon of vanilla extract
– 1 1/2 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 teaspoon of cinnamon

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the vegetable oil, brown sugar, and vanilla extract to the mashed bananas and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice the banana bread and serve. Enjoy!

Tips:

Looking to add some extra flavor to your banana bread? Consider mixing in some chopped nuts, chocolate chips, or dried fruit.
For a healthier twist, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

In conclusion, this banana bread recipe without butter is a delicious and simple way to enjoy a classic treat without the added dairy. Whether you’re looking for a new recipe to try or simply want to use up those ripe bananas on your counter, this banana bread is sure to satisfy your cravings. Give it a try and enjoy a slice of homemade goodness today!