Banana Bread Recipe Without Eggs

banana bread recipe without eggs

Who doesn’t love a warm slice of banana bread straight out of the oven? This classic treat is a beloved favorite for many, but what if you’re looking to make it without eggs? Not to worry, we’ve got you covered with a delicious banana bread recipe that is completely egg-free.

Banana bread is a versatile and forgiving recipe that can easily be adapted to suit various dietary needs. By omitting eggs, you can still achieve a moist and flavorful loaf that is perfect for breakfast, snacking, or dessert. So let’s dive into this simple and tasty banana bread recipe without eggs.

Banana Bread Recipe Without Eggs

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup of sugar
– 1/3 cup of melted coconut oil
– 1 teaspoon of vanilla extract
– 1 1/2 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 cup of non-dairy milk (such as almond or soy)

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the sugar, melted coconut oil, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Add the non-dairy milk to the batter and mix until smooth.
7. Pour the batter into the greased loaf pan and spread it out evenly.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

Looking to switch things up a bit? Feel free to add in some chopped nuts or chocolate chips to the batter for an extra layer of flavor and texture. You can also experiment with different spices like cardamom or ginger for a unique twist on this classic recipe.
To store your banana bread, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. You can also freeze slices of banana bread for longer storage – just pop them in the toaster or microwave to reheat before enjoying.

In conclusion, this eggless banana bread recipe is a simple and delicious way to enjoy a classic treat without the need for eggs. Whether you’re vegan, have an egg allergy, or simply ran out of eggs, this recipe is a must-try for any banana bread lover. Give it a whirl and see just how tasty egg-free baking can be!