Banana Bread With Almond Flour Recipe

banana bread with almond flour recipe

Banana bread is a classic treat that is loved by many for its moist texture and sweet flavor. This banana bread recipe with almond flour adds a nutty twist to the traditional favorite, making it a healthier and gluten-free option for those with dietary restrictions. With simple ingredients and easy steps, you can whip up this delicious loaf in no time.

If you’re looking for a guilt-free indulgence that satisfies your sweet cravings, this banana bread with almond flour recipe is the perfect choice. The combination of ripe bananas, almond flour, and a touch of cinnamon creates a flavorful and wholesome treat that is sure to please your taste buds.

Banana Bread with Almond Flour Recipe

Ingredients:

– 3 ripe bananas
– 2 cups almond flour
– 3 eggs
– 1/4 cup honey
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1 tsp baking soda
– 1/2 tsp salt

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a loaf pan with cooking spray.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the eggs, honey, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, combine the almond flour, cinnamon, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, stirring until well combined.
6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
9. Carefully transfer the loaf to a wire rack to cool completely before slicing and serving.

Tips:

For a twist on this classic recipe, try adding chopped nuts or chocolate chips to the batter before baking. You can also experiment with different spices like nutmeg or ginger for a unique flavor profile. To store leftovers, wrap the banana bread in plastic wrap and keep it in the refrigerator for up to a week. Serve slices of banana bread with almond butter or a dollop of Greek yogurt for a delicious and nutritious breakfast or snack option.

In conclusion, this banana bread with almond flour recipe is a must-try for anyone looking to enjoy a healthier version of a beloved classic. With its simple ingredients and easy instructions, you can whip up a delicious loaf that is perfect for any occasion. Give this recipe a try and treat yourself to a slice of homemade goodness.