Banana Muffin Recipe 2 Bananas

banana muffin recipe 2 bananas

Banana muffins are a classic treat that everyone loves. They are moist, flavorful, and perfect for breakfast or as a snack. This recipe takes it up a notch by using ripe bananas to add natural sweetness and a delicious flavor. If you have 2 ripe bananas sitting on your counter, it’s time to turn them into mouth-watering banana muffins.

There’s something truly comforting about the aroma of freshly baked banana muffins wafting through the kitchen. The combination of bananas and warm spices creates a delightful treat that is perfect for any time of day. Whether you enjoy them with a cup of coffee in the morning or as a sweet treat after dinner, these banana muffins are sure to become a favorite in your household.

Banana Muffin Recipe 2 Bananas

Ingredients:

– 2 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the melted butter to the mashed bananas and mix well.
4. Stir in the baking soda and salt.
5. Mix in the sugar, beaten egg, and vanilla extract until well combined.
6. Gradually add the flour to the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips:

If you want to add some extra flair to your banana muffins, try mixing in some chocolate chips or chopped nuts. You can also sprinkle some cinnamon sugar on top before baking for a delicious crunch. These muffins are best enjoyed warm, but they can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds.

In conclusion, this banana muffin recipe using 2 ripe bananas is a simple and delicious way to use up those overripe fruits. The natural sweetness of the bananas combined with the warm spices creates a treat that is perfect for any occasion. Give this recipe a try and enjoy the comforting flavors of homemade banana muffins.