Banana Muffin Recipe With Two Bananas

banana muffin recipe with two bananas

Who doesn’t love the smell of freshly baked banana muffins wafting through the kitchen? With this simple and delicious banana muffin recipe using just two bananas, you can easily whip up a batch of moist and flavorful treats that are perfect for breakfast, snacks, or dessert.

These banana muffins are a great way to use up ripe bananas that are past their prime. The natural sweetness of the bananas adds a delicious flavor to the muffins, while also keeping them moist and tender. Whether you’re an experienced baker or just starting out, this recipe is sure to become a favorite in your household.

Banana Muffin Recipe with Two Bananas

Ingredients:

– 2 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the bananas with a fork until smooth.
3. Stir in the melted butter.
4. Add the baking soda and salt, and mix well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Gradually add the flour to the banana mixture, stirring until just combined.
7. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For a little extra flavor, try adding a handful of chocolate chips, nuts, or dried fruit to the batter before baking. You can also sprinkle some cinnamon sugar on top of the muffins before baking for a delicious crunchy topping.
These banana muffins can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. They can also be frozen for up to three months – just thaw them overnight in the refrigerator before enjoying.
Serve these banana muffins warm with a pat of butter, a drizzle of honey, or a dollop of whipped cream for a delicious treat that everyone will love.

In conclusion, this banana muffin recipe with two bananas is a simple and tasty way to use up ripe bananas and create a delicious homemade treat. Whether you enjoy them for breakfast, as a snack, or for dessert, these muffins are sure to be a hit with your family and friends. Give this recipe a try and enjoy the warm, comforting flavors of freshly baked banana muffins.