Banana Nut Bread Recipe With Buttermilk

banana nut bread recipe with buttermilk

Banana nut bread is a classic treat that never goes out of style. The combination of ripe bananas, crunchy nuts, and tangy buttermilk creates a moist and flavorful bread that is perfect for breakfast or as a snack any time of day. This recipe is simple to make and will fill your home with the warm, comforting aroma of freshly baked bread.

If you’re looking for a delicious way to use up those overripe bananas sitting on your counter, this banana nut bread recipe with buttermilk is the answer. With just a few basic ingredients and a little bit of time, you can whip up a loaf of this tasty bread that will have your family begging for more.

Banana Nut Bread Recipe with Buttermilk

Ingredients:

– 3 ripe bananas
– 1/2 cup buttermilk
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped nuts (walnuts or pecans work well)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the buttermilk, melted butter, sugar, eggs, and vanilla extract to the bananas and mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped nuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve the banana nut bread with a pat of butter or a drizzle of honey.

Tips:

Looking to switch things up? Try adding a handful of chocolate chips or shredded coconut to the batter for a decadent twist on this classic recipe. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. This banana nut bread is delicious on its own, but you can also toast slices and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat.

In conclusion, this banana nut bread recipe with buttermilk is a simple and delicious way to enjoy the flavors of ripe bananas and crunchy nuts in a moist and tender loaf of bread. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to become a family favorite. Give it a try and see for yourself how easy and tasty homemade banana nut bread can be!