Banana Nut Bread Recipe With Pecans

banana nut bread recipe with pecans

Banana nut bread is a classic treat that never goes out of style. The combination of ripe bananas, crunchy pecans, and warm spices creates a comforting and delicious loaf that is perfect for breakfast, snacking, or dessert. This banana nut bread recipe with pecans is easy to make and will fill your kitchen with the irresistible aroma of freshly baked bread.

To make this banana nut bread recipe with pecans, you will need the following ingredients:

Ingredients:
– 2-3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup chopped pecans

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped pecans until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake the banana nut bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips:
For a twist on this classic recipe, try adding a handful of chocolate chips or dried cranberries to the batter for extra flavor and texture. You can also substitute the pecans with walnuts or almonds for a different nutty taste.

To store your banana nut bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also freeze the bread for up to 3 months by wrapping it in multiple layers of plastic wrap and placing it in a freezer-safe bag.

Serve slices of banana nut bread warm with a pat of butter or a drizzle of honey for a cozy and satisfying treat that is sure to delight your taste buds.

In conclusion, this banana nut bread recipe with pecans is a simple and delicious way to enjoy a homemade baked good that is perfect for any occasion. Give it a try and savor the warm, nutty flavors of this irresistible bread.