Banana Nut Bread Recipe With Sour Cream

banana nut bread recipe with sour cream

Banana nut bread is a classic baked treat that is loved by many for its moist, flavorful taste and comforting aroma. Adding sour cream to the mix elevates the richness and texture of this beloved recipe, making it even more decadent and delicious. Whether you’re a seasoned baker or a novice in the kitchen, this banana nut bread recipe with sour cream is sure to become a staple in your collection of go-to recipes.

There’s something truly satisfying about baking a loaf of banana nut bread from scratch. The process of mixing together simple ingredients like ripe bananas, chopped nuts, and a dollop of sour cream can result in a mouthwatering treat that is perfect for breakfast, snacking, or even dessert. The addition of sour cream adds a subtle tanginess and creaminess to the bread, creating a delightful balance of flavors that will keep you coming back for more.

Banana Nut Bread Recipe with Sour Cream

Ingredients:

– 2 ripe bananas, mashed
– 1/2 cup sour cream
– 1/3 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 2 large eggs
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped nuts (walnuts or pecans)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sour cream, melted butter, and vanilla extract.
3. Add the sugar and eggs to the banana mixture, and stir until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped nuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan, spreading it out evenly.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana nut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy!

Tips:

Looking to switch things up? Try adding a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy flavor. You can also experiment with different types of nuts, such as almonds or hazelnuts, for a unique twist. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve slices of banana nut bread warm with a smear of butter for a delicious treat any time of day.

In conclusion, this banana nut bread recipe with sour cream is a delightful twist on a classic favorite. The addition of sour cream adds a luscious richness to the bread, making each bite a truly indulgent experience. Whether you’re baking for yourself or sharing with loved ones, this recipe is sure to impress. Give it a try and savor the irresistible combination of sweet bananas, crunchy nuts, and creamy sour cream in every slice.