Banana Oat Bread Recipe

banana oat bread recipe

Banana oat bread is a comforting and delicious treat that is perfect for breakfast or as a snack. This recipe is a great way to use up ripe bananas and add a nutritious twist to traditional banana bread. The combination of sweet bananas and hearty oats creates a moist and flavorful loaf that the whole family will love.

For this banana oat bread recipe, you will need a few simple ingredients that you likely already have in your pantry. The best part is that this recipe is easy to make and can be customized to suit your taste preferences. Whether you enjoy a classic banana bread or want to add in some nuts or chocolate chips, this recipe is versatile and adaptable.

Ingredients:

– 2 ripe bananas, mashed
– 1/3 cup melted coconut oil
– 1/2 cup honey or maple syrup
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1 3/4 cups oat flour
– Optional mix-ins: chopped nuts, chocolate chips, dried fruit

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, coconut oil, honey or maple syrup, eggs, and vanilla extract.
3. Add the baking soda, salt, and cinnamon to the wet ingredients and stir to combine.
4. Gently fold in the oat flour until just combined. Be careful not to overmix.
5. If desired, stir in any optional mix-ins such as chopped nuts, chocolate chips, or dried fruit.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana oat bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy your delicious banana oat bread!

Tips:

Looking to switch things up? Try adding a swirl of nut butter or a sprinkle of coconut flakes on top of the batter before baking for added flavor and texture. You can also experiment with different mix-ins to create your own unique version of banana oat bread. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Serve slices of banana oat bread toasted with a spread of butter or nut butter for a tasty snack or breakfast.

In conclusion, this banana oat bread recipe is a simple and flavorful way to enjoy a classic treat with a nutritious twist. Whether you make it as a weekend baking project or as a quick snack for the week ahead, this recipe is sure to become a staple in your kitchen. Give it a try and savor the delicious combination of sweet bananas and hearty oats in every bite.