Banana Oatmeal Bread Recipe

banana oatmeal bread recipe

Banana oatmeal bread is a delicious and hearty treat that is perfect for breakfast, snack time, or even dessert. This recipe combines the sweetness of ripe bananas with the nuttiness of oats to create a moist and flavorful bread that the whole family will love. Plus, it’s a great way to use up those overripe bananas sitting on your counter!

What makes this banana oatmeal bread recipe so special is the combination of wholesome ingredients that come together to create a comforting and satisfying treat. Not only is it easy to make, but it’s also a healthier alternative to traditional baked goods thanks to the addition of oats.

Ingredients:

– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 3/4 cup sugar
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 1/2 cups all-purpose flour
– 1 cup quick-cooking oats

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the melted butter and sugar to the mashed bananas and mix well.
4. Stir in the beaten egg and vanilla extract until combined.
5. Sprinkle the baking soda and salt over the banana mixture and mix in.
6. Gently fold in the flour until just combined, being careful not to overmix.
7. Fold in the oats until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

For a twist on this classic recipe, try adding a handful of chocolate chips or chopped nuts to the batter before baking. You can also experiment with different types of oats, such as old-fashioned or steel-cut, for added texture and flavor.

This banana oatmeal bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well, so you can make a double batch and save some for later. Serve slices of this bread warm with a dollop of yogurt or a spread of nut butter for a delicious and satisfying snack.

In conclusion, this banana oatmeal bread recipe is a simple and delicious way to enjoy the flavors of ripe bananas and oats in a comforting and satisfying treat. Give it a try and see for yourself how easy it is to make this wholesome bread at home. Happy baking!