Banana Zucchini Bread Recipes

banana zucchini bread recipes

If you’re looking for a delicious way to use up ripe bananas and zucchinis, look no further than this mouthwatering banana zucchini bread recipe. The combination of sweet bananas and fresh zucchinis creates a moist and flavorful bread that is perfect for breakfast or as a snack any time of day.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 ripe bananas, mashed
– 1 cup grated zucchini
– 1/3 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or pecans (optional)

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat together the granulated sugar, brown sugar, mashed bananas, grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve the banana zucchini bread plain or with a smear of butter.

Tips:
For a healthier version of this bread, you can substitute whole wheat flour for all-purpose flour and reduce the amount of sugar.
To add extra flavor, consider mixing in chocolate chips, dried fruit, or shredded coconut.
Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This banana zucchini bread is great on its own, but you can also toast slices and top them with cream cheese or nut butter for a delicious twist.

Give this banana zucchini bread recipe a try and treat yourself to a delightful homemade treat that is sure to become a family favorite. The combination of bananas and zucchinis creates a unique and delicious flavor that you won’t be able to resist. Enjoy this bread for breakfast, as a snack, or as a dessert—it’s versatile and oh-so-delicious. So, grab those ripe bananas and zucchinis and get baking!