Bang Bang Sauce Recipe

bang bang sauce recipe

If you’re a fan of creamy, spicy sauces, then you’re going to love this bang bang sauce recipe. Perfect for drizzling over seafood, chicken, or even veggies, this versatile sauce is a must-have in your recipe repertoire. With just a few simple ingredients, you can whip up this delicious sauce in no time.

To make this bang bang sauce recipe, you’ll need a few key ingredients that you probably already have in your kitchen. This creamy, spicy sauce is made with mayonnaise, sweet chili sauce, sriracha, honey, and a splash of lime juice. The combination of flavors creates a sauce that is both tangy and sweet with a kick of heat.

Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 2 tablespoons sriracha
– 1 tablespoon honey
– 1 tablespoon lime juice

Instructions Step by Step:
1. In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
2. Whisk the ingredients together until well combined and smooth.
3. Taste the sauce and adjust the seasonings if needed.
4. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
5. Serve the bang bang sauce drizzled over your favorite dish.

Tips:
For a spicier sauce, add more sriracha to taste. If you prefer a milder sauce, reduce the amount of sriracha.
This bang bang sauce can be stored in an airtight container in the refrigerator for up to one week.
Try serving this sauce with shrimp, chicken tenders, or as a dipping sauce for fries or veggies.

In conclusion, this bang bang sauce recipe is a simple and delicious way to add some flavor to your favorite dishes. With just a few pantry staples, you can create a creamy, spicy sauce that will take your meals to the next level. Give this recipe a try and see for yourself how easy it is to make a tasty sauce that will become a staple in your kitchen.