Barefoot Contessa Shrimp Creole Recipe

barefoot contessa shrimp creole recipe

Are you looking for a flavorful and satisfying dish to add to your recipe collection? Look no further than the Barefoot Contessa Shrimp Creole recipe. This classic Southern dish is packed with bold flavors and is sure to impress your family and friends. With a few simple ingredients and easy-to-follow steps, you can create a delicious meal that will have everyone coming back for seconds.

Ina Garten, also known as the Barefoot Contessa, is a culinary icon known for her simple yet elegant recipes. Her Shrimp Creole recipe is no exception, combining succulent shrimp with a rich tomato-based sauce and a medley of aromatic spices. Whether you’re a seasoned chef or a novice cook, this dish is sure to become a favorite in your kitchen.

## Barefoot Contessa Shrimp Creole Recipe

### Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 1 green bell pepper, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 teaspoon Worcestershire sauce
– 1 teaspoon hot sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Cooked rice, for serving

### Instructions Step by Step:
1. Heat olive oil in a large skillet over medium heat.
2. Add onion and bell pepper, and sauté until softened, about 5 minutes.
3. Add garlic and cook for another minute.
4. Stir in diced tomatoes, tomato sauce, Worcestershire sauce, hot sauce, and paprika.
5. Season with salt and pepper to taste.
6. Bring the mixture to a simmer and let it cook for 10 minutes.
7. Add the shrimp to the skillet and cook until pink and opaque, about 5 minutes.
8. Serve the shrimp creole over cooked rice.
9. Garnish with fresh parsley, if desired.
10. Enjoy your delicious Barefoot Contessa Shrimp Creole!

### Tips:
For a spicier kick, add more hot sauce or a sprinkle of cayenne pepper to the dish. You can also customize this recipe by adding your favorite vegetables, such as okra or celery. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. This shrimp creole is perfect for a cozy night in or a gathering with friends. Serve it with a side of crusty bread or cornbread for a complete meal.

In conclusion, the Barefoot Contessa Shrimp Creole recipe is a must-try for any seafood lover. With its robust flavors and simple preparation, this dish is a winner for any occasion. So why not give it a try and impress your loved ones with a taste of the South? Enjoy the process of cooking and savoring this delicious meal that is sure to become a new favorite in your culinary repertoire. Happy cooking!