Bbq Sauce Recipe For Ribs

bbq sauce recipe for ribs

Craving tender, succulent ribs with a smoky, tangy kick? Look no further than this mouthwatering BBQ sauce recipe for ribs. Perfect for grilling enthusiasts and BBQ lovers alike, this homemade sauce will take your rib game to the next level. Say goodbye to store-bought sauces and hello to flavor-packed ribs that will have your guests coming back for more.

Fire up the grill and get ready to elevate your BBQ game with this easy and delicious BBQ sauce recipe for ribs. With a perfect balance of sweetness, heat, and smokiness, this sauce will have your taste buds dancing with every bite. Whether you’re hosting a backyard cookout or simply craving a hearty meal, these ribs are sure to be a hit.

Ingredients:

– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp honey
– 1 tbsp Worcestershire sauce
– 1 tbsp mustard
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste

Instructions Step by Step:

1. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, honey, Worcestershire sauce, mustard, smoked paprika, and garlic powder.
2. Stir the ingredients together over medium heat until the sugar has dissolved.
3. Season the sauce with salt and pepper to taste.
4. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.
5. Once the sauce has thickened to your desired consistency, remove it from heat and let it cool slightly.
6. Preheat your grill to medium-high heat.
7. Season your ribs with salt and pepper, then brush them generously with the BBQ sauce.
8. Place the ribs on the grill and cook for 10-15 minutes per side, basting with additional sauce as needed.
9. Once the ribs are cooked through and caramelized, remove them from the grill and let them rest for a few minutes.
10. Serve the ribs hot with extra BBQ sauce on the side.

Tips:

Looking to switch up the flavor? Try adding a splash of hot sauce for an extra kick, or swap out the honey for maple syrup for a different sweetness.
Store any leftover sauce in an airtight container in the fridge for up to a week, or freeze it for longer storage.
For a fun twist, try serving these ribs with a side of coleslaw or cornbread for a complete BBQ feast.

In conclusion, this BBQ sauce recipe for ribs is a game-changer for any grilling occasion. With just a few simple ingredients and easy steps, you can create a homemade sauce that will impress your guests and have them asking for seconds. Don’t settle for mediocre ribs – give this recipe a try and take your BBQ skills to new heights.