Beef Jerky Recipe Ground Beef

beef jerky recipe ground beef

Craving a savory and protein-packed snack to munch on throughout the day? Look no further than this delicious beef jerky recipe made with ground beef. Not only is it easy to make, but it’s also a great way to satisfy your hunger while on the go.

Beef jerky is a popular snack that is loved by many for its chewy texture and intense flavor. Making it with ground beef is a convenient alternative to traditional sliced beef jerky, as it requires less time and effort. Plus, ground beef tends to absorb flavors more efficiently, resulting in a more flavorful jerky overall.

Ingredients

– 1 pound lean ground beef
– 1/4 cup soy sauce
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional for heat)
– 1 tablespoon brown sugar (optional for sweetness)

Instructions Step by Step

1. In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, smoked paprika, cayenne pepper, and brown sugar.
2. Add the ground beef to the marinade and mix well to ensure the meat is evenly coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for a stronger flavor.
4. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
5. Remove the marinated ground beef from the refrigerator and place it on the prepared baking sheet.
6. Using your hands or a rolling pin, spread the meat evenly to about 1/4 inch thickness.
7. Bake the beef in the preheated oven for 4-6 hours, or until it is dry and leathery to the touch.
8. Remove the beef jerky from the oven and let it cool completely before slicing it into strips.
9. Store the beef jerky in an airtight container or ziplock bag for up to two weeks.

Tips

Looking to add some extra flavor to your beef jerky? Try experimenting with different seasonings such as chili powder, cumin, or smoked salt. You can also customize the level of sweetness and spiciness to suit your taste preferences. For a smokier flavor, consider adding a few drops of liquid smoke to the marinade. When storing your beef jerky, make sure to keep it in a cool, dry place to maintain its freshness and texture.

In conclusion, making beef jerky with ground beef is a simple and tasty way to enjoy this classic snack. With just a few ingredients and some patience, you can create a satisfying and protein-rich treat that is perfect for snacking on the go. Give this recipe a try and impress your friends and family with your homemade beef jerky skills!