Beef Luc Lac Recipe

beef luc lac recipe

Beef luc lac, also known as shaking beef, is a popular Vietnamese dish that is both flavorful and satisfying. This dish features tender cubes of beef marinated in a savory sauce and quickly seared to perfection. With the right combination of ingredients and cooking techniques, you can recreate this restaurant favorite in the comfort of your own kitchen. Let’s dive into the details of this delicious beef luc lac recipe.

Ingredients

– 1 lb beef sirloin, cut into 1-inch cubes
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp fish sauce
– 1 tsp sugar
– Salt and pepper to taste
– 2 tbsp vegetable oil
– 1 onion, sliced
– 1 tomato, sliced
– 1 bunch watercress or your choice of greens
– Lime wedges, for serving

Instructions Step by Step

1. In a bowl, combine the beef cubes, minced garlic, soy sauce, oyster sauce, fish sauce, sugar, salt, and pepper. Mix well and marinate for at least 30 minutes.
2. Heat vegetable oil in a large pan over high heat.
3. Add the marinated beef cubes in a single layer and sear until browned on all sides, about 2-3 minutes per side. Cook in batches if needed.
4. Remove the beef from the pan and set aside.
5. In the same pan, add the sliced onion and tomato. Cook until softened, about 2-3 minutes.
6. Return the beef to the pan and toss to combine with the vegetables.
7. Serve the beef luc lac over a bed of watercress or greens.
8. Garnish with lime wedges on the side.

Tips

For a twist on this classic dish, you can add bell peppers, mushrooms, or snow peas to the stir-fry. Feel free to adjust the seasonings to suit your taste preferences.
Leftover beef luc lac can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
To make this dish a complete meal, serve the beef luc lac with steamed rice or noodles on the side.

In conclusion, beef luc lac is a simple yet delicious dish that is sure to impress your family and friends. With a few key ingredients and easy-to-follow steps, you can whip up this flavorful Vietnamese favorite in no time. Give this recipe a try and enjoy a taste of Vietnam in your own home.