Belgian Sugar Waffle Recipe

belgian sugar waffle recipe

Craving a sweet and indulgent treat? Look no further than this irresistible Belgian sugar waffle recipe. These waffles are crispy on the outside, fluffy on the inside, and loaded with pockets of caramelized sugar that will have your taste buds dancing with joy. Whether you enjoy them for breakfast, dessert, or as a snack, these waffles are sure to become a new favorite in your household.

If you’ve never made Belgian sugar waffles before, fear not! This recipe is simple and straightforward, perfect for both novice and experienced bakers. With just a few basic ingredients and a hot waffle iron, you’ll be on your way to enjoying a delicious homemade treat in no time. So preheat your waffle iron, grab your mixing bowl, and let’s get started on making these delectable Belgian sugar waffles.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 1/2 cups milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup pearl sugar

Instructions Step by Step:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the pearl sugar until evenly distributed throughout the batter.
5. Preheat your waffle iron according to the manufacturer’s instructions.
6. Spoon the batter onto the hot waffle iron, spreading it out evenly.
7. Close the waffle iron and cook the waffles until golden brown and crispy.
8. Carefully remove the waffles from the iron and place them on a wire rack to cool slightly.
9. Serve the waffles warm with your favorite toppings, such as whipped cream, fresh fruit, or a drizzle of maple syrup.
10. Enjoy these delicious Belgian sugar waffles with friends and family for a delightful treat.

Tips:

Looking to add a twist to your Belgian sugar waffles? Try mixing in some cinnamon or nutmeg for a warm and spicy flavor. You can also top your waffles with a dollop of Nutella or peanut butter for an extra decadent treat. If you have leftovers, store them in an airtight container at room temperature for up to two days, or freeze them for longer storage. When ready to eat, simply reheat the waffles in a toaster or oven until warm and crispy. These waffles also make a great addition to brunch or dessert spreads, so get creative with your toppings and enjoy!

In conclusion, this Belgian sugar waffle recipe is a must-try for anyone with a sweet tooth. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious waffles in no time. So why wait? Treat yourself to a homemade breakfast or dessert that is sure to impress. Happy baking!