Bisquick Coffee Cake Recipes

bisquick coffee cake recipes

Craving a delicious and easy-to-make coffee cake for your next brunch or afternoon treat? Look no further than this mouthwatering bisquick coffee cake recipe. With simple ingredients and straightforward instructions, you’ll have a warm, fluffy cake in no time. Let’s dive into the recipe and get baking!

If you’re a fan of the classic Bisquick brand and love the comforting taste of coffee cake, this recipe is sure to become a staple in your kitchen. The Bisquick mix creates a tender and moist cake that pairs perfectly with the cinnamon streusel topping. Whether you’re hosting a gathering or simply want a special treat for yourself, this coffee cake is a winner.

Ingredients:

– 2 cups Bisquick mix
– 1/3 cup sugar
– 2/3 cup milk
– 2 tbsp vegetable oil
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup packed brown sugar
– 1 tsp ground cinnamon
– 2 tbsp butter, melted

Instructions Step by Step:

1. Preheat your oven to 375°F and grease a 9-inch round cake pan.
2. In a mixing bowl, combine Bisquick mix, sugar, milk, vegetable oil, egg, and vanilla extract.
3. Mix until smooth and pour the batter into the prepared cake pan.
4. In a separate bowl, mix brown sugar, cinnamon, and melted butter to make the streusel topping.
5. Sprinkle the streusel topping evenly over the cake batter.
6. Using a knife, gently swirl the streusel into the batter for a marbled effect.
7. Bake the coffee cake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool slightly before serving.

Tips:

Looking to switch up the flavor? Try adding a handful of chopped nuts or dried fruit to the streusel topping for extra texture and taste. You can also drizzle a simple glaze made with powdered sugar and milk over the cooled cake for a sweet finish.

For storing leftovers, wrap the coffee cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. To reheat, simply warm individual slices in the microwave for a few seconds or in the oven at a low temperature.

This Bisquick coffee cake is perfect for any occasion, from lazy weekend mornings to holiday gatherings. Its simplicity and delicious taste make it a go-to recipe that’s sure to please everyone. Give it a try and enjoy a slice of homemade goodness!