Blackened Chicken Alfredo Recipe

blackened chicken alfredo recipe

Craving a delicious and satisfying meal? Look no further than this flavorful blackened chicken alfredo recipe. The combination of perfectly seasoned blackened chicken with creamy alfredo sauce is sure to impress your taste buds and leave you wanting more. Whether you’re cooking for a special occasion or just craving some comfort food, this recipe is a must-try.

To make this mouthwatering blackened chicken alfredo, you’ll need a few simple ingredients that you likely already have in your kitchen. Follow the easy steps below to create a restaurant-quality dish right in your own home.

Blackened Chicken Alfredo Recipe

Ingredients:

– 2 boneless, skinless chicken breasts
– 2 tbsp blackened seasoning
– 8 oz fettuccine
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:

1. Preheat your grill or grill pan over medium-high heat.
2. Season the chicken breasts with blackened seasoning on both sides.
3. Grill the chicken for 6-7 minutes per side, or until cooked through.
4. Remove the chicken from the grill and let it rest for a few minutes before slicing it.
5. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
6. In a large skillet, heat the olive oil over medium heat.
7. Add the minced garlic and sauté until fragrant, about 1 minute.
8. Pour in the heavy cream and bring to a simmer.
9. Stir in the Parmesan cheese until melted and the sauce is smooth.
10. Season with salt and pepper to taste.
11. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
12. Slice the grilled chicken and arrange it on top of the pasta.
13. Garnish with fresh parsley and serve hot.

Tips:

For a spicy kick, add a pinch of cayenne pepper to the blackened seasoning. You can also add some chopped sun-dried tomatoes or spinach to the alfredo sauce for extra flavor and color. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through.

In conclusion, this blackened chicken alfredo recipe is a crowd-pleaser that will satisfy even the pickiest eaters. With simple ingredients and easy-to-follow steps, you can whip up a gourmet meal in no time. Give it a try and impress your family and friends with your culinary skills. Enjoy!