Blueberry Jam Recipe No Pectin

blueberry jam recipe no pectin

Are you a fan of homemade jams but want to skip the pectin? Look no further than this delicious blueberry jam recipe that requires no pectin at all. With just a few simple ingredients, you can create a flavorful and natural blueberry jam that will elevate your breakfast or snack time.

Fresh blueberries are the star of this recipe, bursting with sweetness and vibrant color. This jam is perfect for spreading on toast, mixing into yogurt, or even drizzling over ice cream for a fruity twist. Let’s dive into how to make this easy and tasty blueberry jam without any pectin.

Ingredients:

– 4 cups fresh blueberries
– 1 cup granulated sugar
– 2 tablespoons lemon juice
– Pinch of salt

Instructions Step by Step:

1. Rinse the blueberries and remove any stems.
2. In a large saucepan, combine the blueberries, sugar, lemon juice, and salt.
3. Cook over medium heat, stirring occasionally, until the blueberries start to break down and release their juices.
4. Use a potato masher to crush the blueberries slightly.
5. Continue to cook the mixture until it thickens to a jam-like consistency, stirring frequently to prevent sticking.
6. To test if the jam is ready, place a small amount on a chilled plate and tilt it. If it holds its shape without running, it’s done.
7. Remove the saucepan from the heat and let the jam cool slightly.
8. Transfer the jam to sterilized jars, leaving a little space at the top.
9. Seal the jars tightly and let them cool completely before storing in the refrigerator.
10. Enjoy your homemade blueberry jam on toast, pancakes, or as a topping for desserts.

Tips:

For a chunkier jam, you can leave some blueberries whole or only partially mash them during cooking. Feel free to adjust the sugar to your taste preference, adding more or less depending on the sweetness of the blueberries. This jam can be stored in the refrigerator for up to two weeks or preserved using a canning method for longer shelf life. Get creative with your blueberry jam by adding spices like cinnamon or nutmeg for a unique flavor twist.

In conclusion, this blueberry jam recipe without pectin is a simple and delicious way to enjoy the flavors of fresh blueberries all year round. With just a few ingredients and easy-to-follow steps, you can whip up a batch of homemade jam that will impress your family and friends. Give it a try and savor the taste of summer in a jar.