Boom Boom Shrimp Recipe

boom boom shrimp recipe

Crunchy, savory, and packed with flavor, boom boom shrimp is a crowd-pleasing dish that is sure to impress your guests. Whether you’re hosting a dinner party or simply looking to spice up your weeknight dinner routine, this recipe is a must-try. With a crispy coating and a creamy, tangy sauce, these shrimp are addictive and oh-so-delicious.

If you’re a fan of seafood and bold flavors, then this boom boom shrimp recipe is right up your alley. The combination of crispy fried shrimp and a creamy, spicy sauce is simply irresistible. Whether you serve it as an appetizer or as a main course, this dish is sure to be a hit with everyone at the table.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup cornstarch
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying

Instructions Step by Step:

1. Season the shrimp with salt and pepper.
2. Dredge each shrimp in cornstarch, shaking off any excess.
3. Dip the shrimp in the beaten eggs, then coat with panko breadcrumbs.
4. Heat vegetable oil in a deep skillet over medium-high heat.
5. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
6. Remove the shrimp from the oil and drain on paper towels.
7. In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice to make the boom boom sauce.
8. Toss the fried shrimp in the boom boom sauce until evenly coated.
9. Serve the shrimp hot, garnished with sliced green onions and sesame seeds.

Tips:

Looking to add a twist to this recipe? Try swapping out the shrimp for chicken or tofu for a different take on this dish. You can also adjust the level of spiciness by adding more or less sriracha to the boom boom sauce. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Serve the shrimp over a bed of rice or noodles for a complete meal.

In conclusion, boom boom shrimp is a delectable dish that is easy to make and perfect for any occasion. With its crispy texture and flavorful sauce, this recipe is sure to become a favorite in your household. Give it a try and watch as it quickly disappears from the dinner table. Enjoy!