Boule Bread Recipe

boule bread recipe

boule bread recipe

Are you looking to impress your friends and family with a delicious homemade bread? Look no further than this easy boule bread recipe. With just a few simple ingredients and some patience, you can create a crusty, flavorful loaf that will rival any bakery bread.

Boule bread, also known as artisan bread, is a round loaf with a crispy crust and a soft, chewy interior. It’s perfect for sandwiches, toast, or just slathered with butter. The best part? You don’t need any special equipment or baking skills to make it at home. Let’s dive into the recipe and get baking!

Boule Bread Recipe

Ingredients:

– 3 cups all-purpose flour
– 1 ½ teaspoons salt
– 1 teaspoon instant yeast
– 1 ½ cups warm water

Instructions Step by Step:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Slowly add the warm water to the dry ingredients, stirring with a wooden spoon until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
4. After the dough has risen, preheat your oven to 450°F and place a Dutch oven or heavy-bottomed pot with a lid inside to heat up.
5. Turn the dough out onto a floured surface and shape it into a ball.
6. Carefully place the dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
7. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
8. Transfer the boule bread to a wire rack to cool before slicing.

Tips:

Looking to switch up your boule bread recipe? Try adding in some herbs or cheese to the dough for a flavorful twist. You can also experiment with different flours like whole wheat or rye for a unique taste. To store your bread, wrap it in a clean kitchen towel or place it in a paper bag to keep it fresh. Serve your boule bread with soup, salad, or your favorite dips for a delicious meal.

In conclusion, this boule bread recipe is a simple and satisfying way to enjoy freshly baked bread at home. With just a few basic ingredients and some patience, you can create a delicious loaf that will impress your family and friends. Give it a try and experience the joy of homemade bread!

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