Bread And Banana Pudding Recipe

bread and banana pudding recipe

Who doesn’t love a comforting and delicious dessert that combines the sweetness of bananas with the rich flavors of bread pudding? This bread and banana pudding recipe is a classic favorite that is sure to please your taste buds and warm your soul. Whether you’re looking for a dessert to impress guests or simply craving a cozy treat, this recipe is perfect for any occasion.

Banana pudding is a timeless dessert that brings together simple ingredients to create a delightful treat. By adding bread to the mix, you get a unique twist that adds texture and depth to the dish. This recipe is easy to make and requires just a few basic ingredients that you probably already have in your kitchen. So, let’s get started on making this delicious bread and banana pudding!

Bread and Banana Pudding Recipe

Ingredients:

– 4 ripe bananas
– 4 cups of cubed bread (such as French bread or brioche)
– 2 cups of milk
– 1/2 cup of sugar
– 2 eggs
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– Pinch of salt
– Butter for greasing the baking dish

Instructions Step by Step:

1. Preheat the oven to 350°F and grease a baking dish with butter.
2. In a mixing bowl, mash the bananas until smooth.
3. Add the milk, sugar, eggs, vanilla extract, cinnamon, and salt to the mashed bananas. Mix well.
4. Gently fold in the cubed bread until it is coated with the banana mixture.
5. Pour the mixture into the greased baking dish, spreading it out evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the pudding is set and golden brown on top.
7. Remove from the oven and let it cool slightly before serving.
8. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
9. Enjoy your delicious bread and banana pudding!

Tips:

Looking to switch things up? Try adding a sprinkle of chopped nuts or a drizzle of caramel sauce on top of the pudding before serving. You can also experiment with different types of bread, such as croissants or challah, for a unique twist on this classic dessert. Leftovers can be stored in the refrigerator for up to 3 days, and can be reheated in the oven or microwave for a quick and easy treat. Serve the pudding with a dusting of powdered sugar for an extra touch of sweetness.

In conclusion, this bread and banana pudding recipe is a delightful dessert that is perfect for any occasion. With its simple ingredients and easy preparation, it’s a great way to satisfy your sweet tooth and impress your guests. Give this recipe a try and indulge in the comforting flavors of bananas and bread in a delicious pudding that will have everyone asking for seconds.