Bread And Butter Pickle Recipe For Canning

bread and butter pickle recipe for canning

Crunchy, tangy, and slightly sweet, bread and butter pickles are a beloved classic that add a burst of flavor to any meal. Making your own homemade bread and butter pickles for canning is easier than you might think, and the results are truly worth the effort. Follow this simple recipe to create a batch of delicious pickles that will quickly become a pantry staple.

When it comes to pickles, bread and butter pickles are a must-try for any pickle lover. These pickles get their name from the combination of sweet and tangy flavors that make them perfect for sandwiches, burgers, and snacking straight from the jar. Canning your own bread and butter pickles allows you to control the ingredients and customize the flavor to suit your taste preferences.

Bread and Butter Pickle Recipe for Canning

Ingredients:

– 4 pounds cucumbers, sliced
– 2 large onions, thinly sliced
– 1/3 cup pickling salt
– 2 cups apple cider vinegar
– 1 1/2 cups sugar
– 1 tablespoon mustard seeds
– 1 teaspoon celery seeds
– 1 teaspoon ground turmeric
– 1/2 teaspoon ground cloves

Instructions Step by Step:

1. In a large bowl, combine sliced cucumbers, onions, and pickling salt. Cover with ice and let stand for 1-2 hours.
2. Drain the cucumber mixture and rinse thoroughly with cold water. Drain well and set aside.
3. In a large pot, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, and cloves.
4. Bring the vinegar mixture to a boil over medium heat, stirring to dissolve the sugar.
5. Add the cucumber mixture to the pot and return to a boil.
6. Reduce heat and simmer for 5 minutes, stirring occasionally.
7. Prepare canner, jars, and lids according to manufacturer’s instructions.
8. Ladle hot pickles into hot jars, leaving 1/2-inch headspace.
9. Wipe the jar rims and place lids on jars, screwing on bands until fingertip-tight.
10. Process jars in boiling water canner for 10 minutes.
11. Remove jars from canner and let cool on a towel-lined countertop.
12. Check seals after 24 hours and store in a cool, dark place for up to one year.

Tips:

For a twist on traditional bread and butter pickles, try adding sliced jalapenos for a spicy kick. These pickles make a great addition to cheese boards or charcuterie platters. Store your canned pickles in a cool, dark place for optimal flavor and texture. Enjoy these pickles on sandwiches, salads, or as a tasty snack straight from the jar.

In conclusion, homemade bread and butter pickles are a delicious and versatile addition to your pantry. With just a few simple ingredients and some basic canning equipment, you can create a batch of pickles that will impress your family and friends. Give this recipe a try and elevate your pickle game to a whole new level.