Bread Machine Cinnamon Roll Recipe

bread machine cinnamon roll recipe

Craving a sweet treat that’s warm, gooey, and oh-so-delicious? Look no further than this mouthwatering bread machine cinnamon roll recipe. With just a few simple ingredients and your trusty bread machine, you can whip up a batch of these irresistible cinnamon rolls that will have your whole family begging for more.

Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls wafting through your kitchen. With this easy-to-follow recipe, you can make that dream a reality in no time. So, dust off your bread machine and get ready to indulge in a truly decadent breakfast treat.

Bread Machine Cinnamon Roll Recipe

Ingredients:

– 1 cup warm milk
– 2 eggs
– 1/3 cup melted butter
– 4 1/2 cups bread flour
– 1 teaspoon salt
– 1/2 cup white sugar
– 2 1/2 teaspoons bread machine yeast
– 1/2 cup brown sugar
– 2 1/2 tablespoons ground cinnamon
– 1/3 cup butter, softened
– 1/2 cup confectioners’ sugar
– 3 tablespoons milk
– 1/2 teaspoon vanilla extract

Instructions Step by Step:

1. Place warm milk, eggs, melted butter, bread flour, salt, white sugar, and bread machine yeast in the pan of the bread machine.
2. Select the dough cycle and press start.
3. Once the dough has risen, roll it out on a floured surface into a large rectangle.
4. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
5. Roll the dough into a log and slice into 12 equal pieces.
6. Place the rolls in a greased baking dish and let rise for 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the cinnamon rolls for 20-25 minutes or until golden brown.
9. In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract to make the glaze.
10. Drizzle the glaze over the warm cinnamon rolls before serving.

Tips:

Looking to add a twist to your cinnamon rolls? Try adding chopped nuts or raisins to the filling for extra flavor and texture. Alternatively, you can swap out the classic cream cheese glaze for a simple vanilla glaze or a maple syrup drizzle for a different taste sensation. For storing leftovers, wrap the cinnamon rolls tightly in plastic wrap and keep them in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a freshly baked taste.

In conclusion, this bread machine cinnamon roll recipe is a must-try for anyone with a sweet tooth. Whether you enjoy them for breakfast, brunch, or dessert, these homemade cinnamon rolls are sure to impress. So, why not treat yourself and your loved ones to a batch of these delicious treats today?