Bread Machine Yeast Rolls Recipe

bread machine yeast rolls recipe

Craving warm, fluffy bread rolls straight from the oven? Look no further than this simple and delicious bread machine yeast rolls recipe. With just a handful of basic ingredients and a trusty bread machine, you can whip up a batch of these irresistible rolls in no time. Whether you’re serving them alongside a hearty stew or slathering them with butter for a snack, these rolls are sure to be a hit with your family and friends.

If you’ve never tried making bread rolls in your bread machine before, you’re in for a treat. The convenience of using a bread machine takes all the guesswork out of the process, allowing you to enjoy freshly baked rolls with minimal effort. So, dust off your bread machine and get ready to impress with these delectable bread machine yeast rolls.

Bread Machine Yeast Rolls Recipe

Ingredients:

– 1 cup warm water
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 ½ cups all-purpose flour
– 2 ¼ teaspoons active dry yeast
– 2 tablespoons butter, melted

Instructions Step by Step:

1. Add warm water, sugar, and salt to the bread machine pan.
2. Sprinkle the flour over the water mixture.
3. Make a small well in the center of the flour and add the yeast.
4. Select the dough cycle on your bread machine and press start.
5. Once the dough cycle is complete, remove the dough from the bread machine.
6. Preheat the oven to 375°F (190°C).
7. Divide the dough into 12 equal pieces and shape them into balls.
8. Place the dough balls on a greased baking sheet, cover with a clean towel, and let rise for 30 minutes.
9. Brush the risen rolls with melted butter.
10. Bake in the preheated oven for 12-15 minutes, or until golden brown.
11. Remove from the oven and let cool slightly before serving.

Tips:

Looking to customize your bread machine yeast rolls? Try adding herbs like rosemary or thyme to the dough for a savory twist. You can also sprinkle the rolls with sea salt before baking for an extra burst of flavor. Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Serve these rolls warm with soup, salad, or your favorite main course for a delicious addition to any meal.

In conclusion, this bread machine yeast rolls recipe is a game-changer for anyone looking to enjoy freshly baked bread without the hassle. With just a few simple ingredients and your trusty bread machine, you can create these soft, pillowy rolls that are perfect for any occasion. Give this recipe a try and treat yourself to the comforting aroma of homemade bread filling your kitchen. Your taste buds will thank you!