Bread Maker Pizza Dough Recipe

bread maker pizza dough recipe

Who doesn’t love a homemade pizza fresh from the oven? With this easy bread maker pizza dough recipe, you can skip the store-bought crusts and create your own delicious pizza base right in your kitchen. Using a bread maker takes the hassle out of making dough from scratch, giving you more time to focus on creating your favorite toppings. Let’s dive into the recipe and get ready to impress your family and friends with a perfect pizza night!

If you’re a pizza lover like me, you know that the key to a great pizza starts with the dough. With this bread maker pizza dough recipe, you’ll achieve a perfectly chewy and flavorful base that will elevate your pizza game to a whole new level. The best part? You can customize it to your liking by adding herbs, spices, or even cheese to the dough for an extra kick of flavor. Let’s get started on making your own delicious pizza dough at home.

Bread Maker Pizza Dough Recipe

Ingredients:

– 1 cup warm water
– 2 1/4 tsp active dry yeast
– 2 1/2 cups all-purpose flour
– 1 tsp sugar
– 1 tsp salt
– 1 tbsp olive oil

Instructions Step by Step:

1. In the bread maker pan, add warm water and sprinkle yeast on top. Let it sit for 5 minutes until foamy.
2. Add flour, sugar, salt, and olive oil to the pan.
3. Select the “Dough” setting on your bread maker and press start.
4. Let the bread maker do its magic and knead the dough for about 1 hour.
5. Once the dough is done, remove it from the bread maker and transfer it to a lightly floured surface.
6. Preheat your oven to 425°F (220°C).
7. Roll out the dough to your desired thickness and shape on a pizza stone or baking sheet.
8. Add your favorite sauce, cheese, and toppings to the pizza dough.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
10. Remove from the oven, let it cool slightly, slice, and enjoy your homemade pizza!

Tips:

Looking to switch things up? Try adding Italian seasoning, garlic powder, or grated Parmesan cheese to the dough for added flavor. You can also experiment with different types of flour, such as whole wheat or gluten-free, to suit your dietary preferences. Store any leftover dough in an airtight container in the refrigerator for up to 3 days, or freeze it for future use. Serve your pizza with a side salad or garlic knots for a complete meal that will satisfy your cravings.

In conclusion, this bread maker pizza dough recipe is a game-changer for pizza night at home. With just a few simple ingredients and the convenience of a bread maker, you can create a delicious and customizable pizza base that will impress even the pickiest eaters. Give this recipe a try and elevate your homemade pizza experience to new heights. Your taste buds will thank you!