bread maker white bread recipe
There’s nothing quite like the smell of freshly baked bread wafting through your home. With this easy bread maker white bread recipe, you can enjoy that comforting aroma and delicious taste without all the hassle. Let’s dive right in and get baking!
Are you ready to fill your kitchen with the irresistible scent of freshly baked bread? Look no further than this bread maker white bread recipe. With just a few simple ingredients and your trusty bread maker, you’ll have a loaf of homemade bread that rivals anything you can buy at the store.
Bread Maker White Bread Recipe
Ingredients:
– 1 cup warm water
– 2 tablespoons sugar
– 1 1/2 teaspoons salt
– 3 cups bread flour
– 2 1/4 teaspoons active dry yeast
Instructions Step by Step:
1. Add the warm water, sugar, and salt to the bread maker pan.
2. Sprinkle the bread flour over the top of the liquid ingredients.
3. Make a small well in the center of the flour and add the yeast.
4. Place the bread maker pan into the bread maker and select the white bread setting.
5. Close the lid and press start to begin the bread-making process.
6. Allow the bread maker to mix and knead the dough.
7. Once the dough has risen and baked, carefully remove the pan from the bread maker.
8. Turn the bread out onto a wire rack to cool before slicing and serving.
Tips:
Looking to switch things up? Try adding in a handful of raisins, nuts, or seeds to the dough for added texture and flavor. You can also experiment with different types of flour, such as whole wheat or rye, for a unique twist on this classic white bread recipe. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer-term storage. Serve your freshly baked bread with butter, jam, or your favorite sandwich fillings for a satisfying treat any time of day.
In conclusion, this bread maker white bread recipe is a simple and delicious way to enjoy the taste of homemade bread without all the fuss. Give it a try and impress your family and friends with your baking skills. Happy baking!
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