Bread Pudding Recipe With Rum Sauce

bread pudding recipe with rum sauce

Craving a comforting dessert that’s perfect for any occasion? Look no further than this delicious bread pudding recipe with rum sauce. This classic dessert combines the rich flavors of bread, eggs, sugar, and spices, all topped off with a decadent rum sauce that takes it to the next level. It’s easy to make and sure to impress your family and friends.

If you’re looking to elevate your dessert game, this bread pudding recipe with rum sauce is the perfect choice. Whether you’re serving it up for a cozy night in or a special gathering, this dessert is sure to be a hit. Let’s dive into the details of how to make this mouthwatering treat.

Bread Pudding Recipe with Rum Sauce

Ingredients:

– 6 cups of stale bread, cubed
– 4 eggs
– 1 cup of sugar
– 2 cups of milk
– 1 tsp of vanilla extract
– 1 tsp of cinnamon
– 1/2 tsp of nutmeg
– 1/2 cup of raisins
– 1/4 cup of butter, melted

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs and sugar until well combined.
3. Add in the milk, vanilla extract, cinnamon, and nutmeg, and mix until smooth.
4. Stir in the bread cubes and raisins, making sure they are evenly coated with the egg mixture.
5. Pour the melted butter over the bread mixture and stir to combine.
6. Transfer the mixture to the prepared baking dish and smooth out the top.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
8. While the bread pudding is baking, prepare the rum sauce by combining 1 cup of sugar, 1/2 cup of butter, and 1/4 cup of rum in a saucepan.
9. Cook over medium heat, stirring constantly, until the sauce is smooth and thickened.
10. Once the bread pudding is done baking, remove it from the oven and let it cool slightly.
11. Serve the bread pudding warm with a drizzle of the rum sauce on top.

Tips:

Looking to switch things up? Try adding chocolate chips, chopped nuts, or fresh berries to the bread pudding for a unique twist. Leftover bread pudding can be stored in the refrigerator for up to 3 days and reheated in the microwave for a quick and easy dessert. For an extra indulgent treat, serve the bread pudding with a scoop of vanilla ice cream on the side.

In conclusion, this bread pudding recipe with rum sauce is a must-try for any dessert lover. With its rich flavors and simple preparation, it’s a dessert that’s sure to please. Give it a try and enjoy a taste of comfort and indulgence in every bite.