Bread Recipe Using Almond Flour

bread recipe using almond flour

Are you looking for a delicious and healthy bread recipe using almond flour? Look no further! This recipe is perfect for those who are gluten-free or simply want to try something new. With a few simple ingredients and easy-to-follow steps, you can have a tasty loaf of almond flour bread ready in no time.

Bread Recipe Using Almond Flour

Ingredients

– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup flaxseed meal
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 5 eggs
– 1/4 cup coconut oil, melted
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar

Instructions Step by Step

1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
2. In a large bowl, mix together almond flour, coconut flour, flaxseed meal, baking soda, and salt.
3. In a separate bowl, whisk together eggs, coconut oil, honey, and apple cider vinegar.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve your delicious almond flour bread!

Tips

Looking to switch things up? Try adding in some chopped nuts or dried fruit for a different flavor and texture. This bread is best stored in an airtight container in the refrigerator for up to a week. It also freezes well, so you can make a few loaves ahead of time for quick and easy breakfasts or snacks.

In conclusion, this almond flour bread recipe is a must-try for anyone looking for a healthy and tasty alternative to traditional bread. With simple ingredients and easy instructions, you can whip up a loaf in no time. Give it a try and enjoy a slice of homemade goodness!