Bread Recipe Without Yeast

bread recipe without yeast

Craving freshly baked bread but don’t have any yeast on hand? No problem! This simple and delicious bread recipe without yeast is perfect for satisfying your bread cravings in a pinch. With just a few basic ingredients and minimal effort, you can have a warm, homemade loaf of bread ready to enjoy in no time.

If you’re looking for a yeast-free bread recipe that is easy to make and tastes great, you’ve come to the right place. This recipe is perfect for beginners and experienced bakers alike, and the best part is that you probably already have all the ingredients you need in your pantry.

Ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 tablespoons honey or sugar
– 2 tablespoons vegetable oil

Instructions Step by Step:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the milk, honey (or sugar), and vegetable oil.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Carefully remove the bread from the pan and transfer to a wire rack to cool completely before slicing.
9. Serve and enjoy your freshly baked bread!

Tips:

Looking to switch things up? Add some chopped herbs, grated cheese, or seeds to the bread batter for extra flavor. This recipe is versatile and can be customized to suit your taste preferences.
For best results, store any leftover bread in an airtight container or resealable bag to keep it fresh. You can also freeze slices of bread for longer storage – simply thaw and toast when ready to enjoy.
Serve this yeast-free bread warm with butter, jam, or your favorite spread for a delicious snack or side dish. It’s perfect for sandwiches, toast, or simply enjoyed on its own.

In conclusion, this bread recipe without yeast is a quick and easy way to enjoy freshly baked bread at home. Whether you’re looking for a simple recipe to try your hand at baking or need a yeast-free option, this recipe is sure to become a new favorite in your kitchen. Give it a try today and savor the warm, homemade goodness of this delicious bread.