Bread Recipes Without Yeast

bread recipes without yeast

Are you looking for a delicious and easy bread recipe that doesn’t require yeast? Look no further! In this article, we’ll show you how to make tasty bread without yeast using simple ingredients you probably already have in your kitchen. Whether you’re out of yeast or just looking for a yeast-free alternative, this recipe is perfect for you.

If you’re ready to start baking, let’s dive into these mouth-watering bread recipes without yeast.

Ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 tablespoons honey
– 2 tablespoons melted butter

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, combine the milk, honey, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing.

Tips:

If you’re looking to add some extra flavor to your bread, try mixing in some herbs or cheese into the batter before baking. You can also experiment with different types of flour, such as whole wheat or almond flour, for a healthier twist. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. This bread is perfect for sandwiches, toast, or simply enjoyed on its own with a pat of butter.

Give these yeast-free bread recipes a try and enjoy a warm and freshly baked loaf in no time. Your family and friends will be impressed by your baking skills, and you’ll love how simple and delicious these recipes are. Happy baking!